2025 NOMINATIONS

Topped with Jalapeño American & Monterey cheese, chipotle sauce, cilantro, guacamole, red onions, & pickled jalapeño

Choice of: fajita veggies, ground beef, chicken, chorizo, shrimp (+$4) or carnitas (+$4)

Made with spinach & asiago cheese. Served with tortilla chips

Oysters grilled with garlic herb butter & topped with pickled fresno & pistachio gremolata. Served with a side of crostini's.

Served with grilled lemon, cherry peppers, and frisee salad

Vegetarian

Dill pickles fried in a spicy mustard batter & served with avocado ranch Vegetarian

Served with orange ginger sauce

A variety of seasonal meats & cheeses, Bad Hombre Tequila mustard, apple coulis, & pickled jalapeños

Corndog with mozzarella & potato, topped with truffle sugar, served with sweet chili sauce

Price varies

Buttermilk fried and cornmeal dusted, served with BBQ sauce

Whipped feta topped with zhug, roasted garlic hummus with sun dried tomato oil, & crispy chickpeas, beet baba ganoush with onion ash. Served with bell peppers & grilled flat bread Vegetarian

Fries topped with braised beef, cheese curds, Demi-glace, roasted garlic aioli, & chives

Served with Aji sauce (Vegetarian)

Served with rosemary aioli

Deep fried sweet potato served with a subtly sweet bourbon syrup

Mix of hot & mild blistered shishito peppers. Served with lemon aioli, crispy bits, & sun-dried tomatoes

Served with fig butter

Served with hot honey

Marinated tuna with pickled ginger, wonton crisps, toasted sesame seed, chives, & avocado. Topped with cilantro.

Vegetarian

Vegetarian/Gluten Free

Style: tea brined or honey dipped

Sauce (1): Lemon Pepper (dry), Teriyaki, Old Bay (dry), BBQ (dry or wet), Classic Buffalo, Sweet Chili, Korean BBQ, Garlic Parm, Maple Brown Sugar, Hot Honey

Dip (1): Avocado Ranch, Bleu Cheese Mousse, Wasabi Ranch, Tzatziki

Romaine with red onion, corn nuts, tomato, carrots, sharp cheddar, & tortilla strips. Served with chipotle lime dressing. Vegetarian

Arugula topped with whipped goat cheese, spice candied pecans, sunflower seeds, & figs. Topped with a shallot vinaigrette.

Romaine topped with carrots, cucumbers, red onion, tomato, olives, & radish. Served with oil & vinegar. Gluten Free

Frisée topped with roasted beets, goat cheese, & hazelnuts. Served with orange blossom oil.

Gluten Free, Vegetarian

Shredded romaine, herbed gremolata, & shaved parmesan. Tossed in Jackson House’s homemade caesar dressing & topped with a crispy anchovy.

Romaine, pepperoni, cucumbers, red onions, tomato chopped and tossed in Italian dressing. Topped with fresh mozzarella & pepperoncini. Gluten Free

Mixed greens topped with hard boiled eggs, bacon, bleu cheese, tomato, & avocado. Tossed in Green Goddess dressing. 

Gluten Free

Romaine topped with spicy Innocent Man Hot Sauce shrimp, avocado, cucumber, red onion, cilantro, & olive oil.

Baby heirloom tomatoes, burrata, crispy basil, & olive oil. Served with a balsamic reduction.

2 smashed patties, Granny apple, cheddar, cranberry sage aioli on a toasted brioche bun

2 smashed patties, exotic blend of mushrooms, bacon, Swiss cheese, & mayo

2 smashed patties, sautéed onions, jalapeños, ghost pepper, & spicy mayo

6 oz lamb burger patty (cooked medium) with lettuce, tomato, feta cheese, & tzatziki

2 smashed patties, cheddar, provolone, bacon, lettuce, tomato, avocado, pickles, Jackson burger sauce on a brioche bun

Shaved honey ham,cheddar cheese on Texas toast

Blend of Mojo roasted pork & chorizo with diced pineapples on a cheesy corn tortilla. Served with salsa naranja.

Fried chicken,  Jackson House chix sauce, smoked cheddar, lettuce, & pickled jalapeños

Flour tortillas topped with baby kale slaw, ahi sauce, & pico de gallo

Choice of ground beef, chicken, chorizo, shrimp, carnitas, Calamari (+$4), Salmon Nuggets (+$6)

Quarter pound all beef hot dog with Bad Hombre Tequila mustard & pickled jalapeños on a toasted brioche bun

Fried shrimp, lettuce, pickled onions, spicy mayo, & roasted garlic aioli on a hoagie roll

Ham, pepperoni, salami, & provolone topped with lettuce, tomato, onion, mayo, & pepperocini

Shaved ribeye, onions, mushrooms, & cherry peppers topped with American & provolone cheese

Honey smoked turkey breast, mayo, lettuce, tomato, bacon, & Swiss cheese

Assorted veggies, goat cheese, arugula with olive oil, salt & pepper on ciabatta

Mojo slow roasted pork, sharp provolone, pickles, ham & Bad Hombre Tequila mustard on ciabatta bread

Texas toast, blend of cheddar and Monterey cheese, roasted garlic, chives, and red pepper flakes

Served with house made chips, guac, salsa naranja, lettuce, tomatoes, & pickled jalapeños

Choice of Ground beef, Chicken, Chorizo, Mushrooms, Shrimp (+$4), Carnitas (+$4)

Coconut shrimp (6) served with fries & piña colada sauce

Topped with lettuce, tomato, pickled red onions, & spicy mayo

Grilled teriyaki chicken, lettuce, pickled red onion, & mayo

Two sweet Hawaiian rolls with fried chicken breast topped with Korean BBQ sauce, lettuce, pickled red onions, & mayo.

Topped with lettuce, tomato, cheddar cheese, grilled

pineapple, & mayo

Topped with honey mustard, lettuce, tomato,

smoked gouda & baco

Topped with roasted garlic aioli, lettuce, tomato, & pepper jack cheese

Mediterranean style chicken, lettuce, tomato, feta cheese, pickled red onions, & tzatziki on grilled pita bread. Served with fries

Lettuce, tomato, American cheese, sautéed onions, bleu cheese

crumbles & buffalo sauce

Fried Chicken +$

Served with creamy polenta, roasted fingerling potatoes, parsnips, carrots, garlic chips, & lamb jus

Five cheese ravioli with an exotic mushroom blend, toasted pine nuts, & herbed Gremolata in a mornay sauce

Pan seared scallops (4), jumbo lump crab, & roasted butternut squash on a bed of risotto

Garbanzos in a coconut curry sauce served with rice & spicy pumpkin seeds

Gluten Free Vegan

Lemon white wine butter sauce topped with red pepper flakes & parsley

Passionfruit Glazed Salmon with Broccoli, and Garlic Mashed Potatoes

Covered in a spicy blush sauce with jumbo lump crab & shrimp, topped with grated parmesan cheese

French style shepherds pie.

Rich braised beef topped with cheesy mashed potato. Served with crostinis

Grilled chicken breast, spinach, pesto, burrata cheese, & crispy prosciutto crumbs

Confit duck leg, sweet potato mash, blackberry whiskey duck jus, spicy pumpkin seeds, charred cippolini, & crispy sage

Grilled tender steak with mushroom pan sauce, & roasted potatoes, fries, or mashed potatoes

Chicken stuffed with roasted tomatoes, spinach, & smoked cheddar. Served with mashed potatoes & honey roasted carrots.

Sautéed cherry peppers, grilled lemon, & frisée salad

Garlic herb butter, pickled fresno, & pistachio gremolata. Served with crostinis.

Vanilla Greek yogurt with granola & dried fruit

Arugula topped with whipped goat cheese, spice candied pecans, sunflower seeds, & figs. Topped with a shallot vinaigrette.

Shredded romaine, herbed gremolata, & shaved parmesan. Tossed in Jackson House’s homemade caesar dressing & topped with a crispy anchovy.

2 smashed patties, Granny apple, cheddar, cranberry sage aioli on a toasted brioche bun

2 smashed patties, exotic blend of mushrooms, bacon, Swiss cheese, & mayo

2 smashed patties, cheddar, provolone, bacon, lettuce, tomato, avocado, pickles, Jackson burger sauce on a brioche bun

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